Oyster Farming Takes Off With Farm-To-Table Movement

July 31st, 2016 by admin Leave a reply »

Oyster Farming Takes Off With Farm-To-Table Movement

Oyster farming on the East Coast has doubled in the past six years and shows no sign of slowing. Not only is this good for consumers and fishermen. Apparently it’s good for our waterways.

Source
Economy : NPR

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